Most tiramisu you buy is not made according to the original recipe. Here is a recipe that uses raw eggs. A great Italian dessert which is not as classic as you thought it is.
After the renovations a few years ago, the Emerald Plaza library on Merivale Rd has become a really nice place to be where retirees, students, and parents with toddlers all hang out during the long winters. When our home internet was down for a few days, I would just go there and work from the library. The only thing missing [Read more…]
As December 5 approaches, children in the Netherlands are getting all excited about the visit of Sinterklaas, that 3rd century bishop who visits the Netherlands on a steamboat from Spain every year. He brings goodies and gifts for the kids. Some gifts are accompanied with a tongue-in-cheek rhyme, often referring to something the kids (and adults) did wrong, with the [Read more…]
I am always on the lookout for easy recipes. I don’t mind cooking, but I am more of an all-in-one-pan type of person than four pots on the fire at the same time. As we are only with the two of us, I generally cook for two nights at once. Minimum. A really easy dish that covers at least two [Read more…]
Easy peasy pea soup Nothing beats a hearty, warm bowl of Dutch pea soup after a long ski. A few times over the winter, we make a big pot which we enjoy over a number of days. Pea soup is one of those comfort foods that are filling, easy to make and easy to freeze and heat up in the microwave later [Read more…]